[Hillview Farm]

I'd choosen a lamb to put in the freezer. A really nice chunky, strong lamb. When worming I felt a ball, he was rung but obviously one slipped out... Never mind!

My question is, will this change the taste? Hes a suffolk cross so will be finished this year. I've heard peiple saying rams dont taste nice.

[Rosemary]

We don't castrate any of our tup lambs and have never had a problem with flavour - which is fab. Ours go end of October at about 7 months.

[shygirl]

wev eaten mature rams so they are edible. just send him off sooner rather than later.

[Hillview Farm]

Thank you ou very much!

[FiB]

I havnt done any of mine either (on hearing some people say they finish quicker) so I hope not 

[Anke]

We have eaten our (by then infertile) Shetland tup at nearly 4 years a couple of years ago and he was great. He was sent away in March though, the legs were really, really slowly roasted, the rest minced and/or cubed and curried. Great!
 
However I would send sufflk Xs away much earlier, and keep them away from the females after a about 4months+ of age.

[Hillview Farm]

Would he be ok with my ewe lambs from this year? Just for a few months after weaning?

[Marches Farmer]

We separate at 16 weeks - not so much because of possible tupping (ram lambs for the freezer go at the beginning of November) but because they're a pain in the neck around the females.

[Anke]

Would he be ok with my ewe lambs from this year? Just for a few months after weaning?

Not worth the risk - if he is for your own consumption, just send him away a bit earlier... the last few kg-s won't really make that much of a difference to you and he may ruin your ewe lambs.

[Hillview Farm]

Very good point Anke! I've never finished a lamb for the freezer, Any tips? What to feed, what age, weight etc?

[Anke]

Mine just get some ewe&lamb mix (as that's what I feed the ewes), so they are already used to it (my ewes get a wee feed every few days to get them in the pen and give a quick scan to see if everyone is ok), maybe mixed with some soaked shreds.
 
If he feels fleshy on his backbone I would send him off anything 35kgs upwards, which he should be by October or so. I have also found it is nigh on impossible to put good amounts of weight onto them later than that... even with bringing them inside. But maybe I am not feeding enough/the right stuff/not good enough hay etc etc.

[Marches Farmer]

I only send our Southdowns or our Badger Face X Southdown for the freezer as the Southdown side of things gives a good carcase off grass - huge advantage of native breeds.  Cheap inputs, maximum flavour.