Hi all,
I am trying to mince meat for sausages but have a bit of a problem, the first mince is with a 6mm die and cutting blade everything great but then I add my seasoning and chilled water remove blade, 6mm die and put a 16mm die, after mixing by hand I put it In the mincer ready to make sausages but the meat turns to paste as if I am working the meat to much. Hope someone can help?.