Yes, you can. You just need a gluten free recipe and you can find one on the back of Doves Farm gluten free bread flour.
I tried this and I was really pleased with the results. In fact, I tried some gluteny garlic bread the other day (to test whether it really made me ill - it did) and it was rubbish. The bread itself was tasteless and I found I don't like the texture any more. The gluten free bread with all its eggs and milk and oil is much more like actual food and not just calorific air. Very filling. I make a loaf, cut it up and freeze the slices to eat when I want. And it means I have got somewhere to put my marmalade.
Happy again! Thanks again for that ace tip
