Author Topic: Bread  (Read 26404 times)

suziequeue

  • Joined Feb 2010
  • Llanidloes; Powys
Re: Bread
« Reply #45 on: February 08, 2014, 01:59:06 pm »
I worked out that it costs us about 40p per loaf (including electricity). I usually put one on when I get back from work on Friday evening for the weekend and then slice that up and freeze it on Sunday evening before I leave for work for OH to have it as toast for the rest of the week.



CONFESSION: I never wash the tin…… no consequences yet  :fc: :excited:
We do the best we can with the information we have

When we know better we do better

Herdygirl

  • Joined Sep 2011
Re: Bread
« Reply #46 on: February 08, 2014, 05:15:29 pm »
Ok
 
The first one has been eaten!   :yum:   just doing another one now .
 
I am another usual hand maker, that finds it hard to find a warm place for bread to rise in the winter, so will use this lovely, beautiful machine  :love: :love: :love: >> me stroking my new friend

cloddopper

  • Joined Jun 2013
  • South Wales .Carmarthenshire. SA18
Re: Bread
« Reply #47 on: February 08, 2014, 08:15:08 pm »
OH bought a bread maker today and we have just had our first taste of warm bread with butter and jam. To die for !! I use to make by hand but now not able to with joint problems in my fingers. As some shop bought bread now has soya which I cannot have we decided on the bread maker. Wonderful.

  Yummy stuff ..watch the waist line grow .

We ended up hiding our bread maker away in the back of the corner of the corner cupboard under the work tops .. we rarely eat bread these days thankfully . But we do eat the odd bagel every now & then ....... you know those with the less fattening centres .  :roflanim:
Strong belief , triggers the mind to find the way ... Dyslexia just makes it that bit more amusing & interesting

Herdygirl

  • Joined Sep 2011
Re: Bread
« Reply #48 on: February 08, 2014, 08:37:53 pm »
Clodopper what you like ! :-J

Lesley Silvester

  • Joined Sep 2011
  • Telford
Re: Bread
« Reply #49 on: February 08, 2014, 09:49:36 pm »
I probably ought to just eat the centres.  :(

Q

  • Joined Apr 2013
Re: Bread
« Reply #50 on: February 08, 2014, 10:44:01 pm »
If you cant beat 'em then at least bugger 'em about a bit.

sabrina

  • Joined Nov 2008
Re: Bread
« Reply #51 on: February 14, 2014, 04:14:30 pm »
Well, I have done the white and also the 70% brown which we both love. the fruit loaf is just lovely. I am being good and not eating any more than I used to. Once we found soya in shop bought bread that was the finish as I cannot have soya. I don't find it too dense at all.

benandjerry

  • Joined Jan 2014
Re: Bread
« Reply #52 on: February 14, 2014, 05:55:05 pm »
Fruit loaf is very good as well.  :)

Daisys Mum

  • Joined May 2009
  • Scottish Borders
Re: Bread
« Reply #53 on: February 14, 2014, 07:36:29 pm »
Haven't bought bread for a week now  :thumbsup:  Does anyone have the fruit loaf recipe as I fancy some of that! :excited:
Anne

Greenerlife

  • Joined Mar 2009
  • Leafy Surrey
Re: Bread
« Reply #54 on: February 15, 2014, 10:13:53 am »
Sabrina - one more tip...cut up or photocopy the users manual recipes and laminate them and leave next to the breadmaker!  You'll thank me  :eyelashes:  My old one was so grubby and torn, so when I bought my new one I learned my lesson.

Castle Farm

  • Joined Nov 2008
  • Hereford/Powys Border. near Hay-on-Wye
    • castlefarmeggs
Re: Bread
« Reply #55 on: February 15, 2014, 01:47:59 pm »
I bought my OH a Panasonic for her birthday. She has made me a lovely set of tractor weights for my Case 695.
Traditional Utility Breed Hatching Eggs sent next day delivery. Pure bred Llyen Sheep.
www.castlefarmeggs.co.uk  http://www.facebook.com/pages/Utility-Poultry-Keepers/231571570247281

suziequeue

  • Joined Feb 2010
  • Llanidloes; Powys
Re: Bread
« Reply #56 on: February 15, 2014, 03:00:51 pm »
I bought my OH a Panasonic for her birthday. She has made me a lovely set of tractor weights for my Case 695.
:roflanim: :roflanim: :roflanim:
We do the best we can with the information we have

When we know better we do better

benandjerry

  • Joined Jan 2014
Re: Bread
« Reply #57 on: February 19, 2014, 03:58:32 pm »
Mixed Fruit Bread:
Large Loaf
Water 1 and 1/8 cup
Skimmed Milk Powder 2 and half tbsp
Butter 2 and half tbsp
sugar 1/4 cup
salt 1 and 1/4 tsp
strong white flour 3 cups
nutmeg 3/4 tsp
dry yeast 1 and 1/4 tsp
mixed fruit 1/2 cup **

Setting, you would have to check your machine instructions for something like 'speciality or cake' bake.
Notes:  **add the mixed fruit approximately 30 minutes into the cycle when the beeper goes off (otherwise the mixed fruit will get completely chopped up)
You may have to make a couple of duffer loafs until you work out the right setting. :o

Enjoy, warm with butter... yum yum :P

Daisys Mum

  • Joined May 2009
  • Scottish Borders
Re: Bread
« Reply #58 on: February 20, 2014, 04:06:30 pm »
Thanks for that, will give it a go this weekend
Anne

benandjerry

  • Joined Jan 2014
Re: Bread
« Reply #59 on: March 20, 2014, 12:21:59 pm »
How is everybodies waist lines doing????? ;D Pizza tonight with dough from the bread maker.... yum yum

 

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