I think you are right Steve, I keep shetland crosses and though I make a wee bit back selling meat to family. I couldn't compete with the big boys. But that is just it... I don't want to
If I wanted to produce a lamb 'crop' that earned me my keep in a commercial setting would I have the sheep I keep now? Never!
But going back to my 2 spare ewes a minute..
They are Ideal hobby sheep. They lamb easily, they are very pretty to look at, they have wonderful fleeces for spinners etc and the skins tan up like a dream. They are extra tasty and in convenient sized packages.
Most of these things are of no importance to you probably, but to me I would rather have the good fleeces and colours rather than say a finished beast at 16 weeks.
So my crossbred primitives are worth £50 a head to me, and if someone wants one of them (and there are a fair number that do for the same reasons, spinners etc) they will pay it. If they don't want to pay it they don't get the sheep. Simple!
To me the meat is almost the by product of my flock, to commercial shepherds it is their life blood.
It's almost like comparing apples and rocks!
I am looking forward to running a few commercial type lambs this year, for the experience more than anything. But also because I have a lady who has already asked for 3 whole big lambs for her freezer. What she is after, my little girls couldn't ever produce. But when the same lady wants to pay £60 for unusual sheepskins, I wouldn't be looking at a commercial breed for those.
We all want different things from our flocks, and if someone has something you want badly enough you pays your money