Coconut Cookies
The finished cookies
Finished cookies
Ingredients
- 100g soft brown sugar 100g SR flour
- 100g desiccated coconut
- 150g porridge oats
- 100g butter
- 4 tablespoons golden syrup
- ½ tsp bicarbonate of soda, dissolved in 2 tbsp boiling water
Delicious coconutty cookies, can be slightly undercooked to be chewy or over to be crunchy.
Instructions
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Mix flour, coconut, oats and sugar in a large mixing bowl
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Melt the butter and golden syrup in a pan.
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Add the dissolved bicarbonate of soda to the melted mixture and mix well.
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Make a well in the dry ingredients and add the melted mix. Mix well.
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Roll the mixture into balls about the size of a large walnut.
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Place on a greased baking tray and flatten slightly.
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Bake for 10-15 minutes at 180C / GM4.
Cool on a wire tray, serve with cold milk or hot chocolate.
Further Reading
 Preserves: River Cottage Handbook No.2 Pam Corbin |  Bread: River Cottage Handbook No. 3 Daniel Stevens |  The Forager's Kitchen Fiona Bird |  River Cottage Veg Every Day! Hugh Fearnley-Whittingstall |  New Covent Garden Food Company's Book of Soups New Covent Garden Soup Company |
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