Coconut Cookies
The finished cookies
Finished cookies
Ingredients
- 100g soft brown sugar 100g SR flour
- 100g desiccated coconut
- 150g porridge oats
- 100g butter
- 4 tablespoons golden syrup
- ½ tsp bicarbonate of soda, dissolved in 2 tbsp boiling water
Delicious coconutty cookies, can be slightly undercooked to be chewy or over to be crunchy.
Instructions
-
Mix flour, coconut, oats and sugar in a large mixing bowl
-
Melt the butter and golden syrup in a pan.
-
Add the dissolved bicarbonate of soda to the melted mixture and mix well.
-
Make a well in the dry ingredients and add the melted mix. Mix well.
-
Roll the mixture into balls about the size of a large walnut.
-
Place on a greased baking tray and flatten slightly.
-
Bake for 10-15 minutes at 180C / GM4.
Cool on a wire tray, serve with cold milk or hot chocolate.
Further Reading
 New Covent Garden Book of Soup and Beyond: Soups, Beans and Other Things New Covent Garden Soup Company |  Cakes: River Cottage Handbook No.8 Pam Corbin |  Flour Water Salt Yeast Ken Forkish |  The Forager's Kitchen Fiona Bird |  Bread Matters: Why and How to Make Your Own Andrew Whitley |
Comments
There are no comments yet, be the first to comment using the form below.
Leave a comment
Please use the form below to leave a comment. All fields are required unless otherwise indicated, and your email address will not be displayed or shared.
