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Winter Pimms
I got this recipe from a friend. I wouldn't have been quite so enthusiastic if I had known that Pimms wasn't the same price as wine! However, having tried it, I would certainly…
Last of the Hubbards
We killed the last of the Hubbards on Thursday - 5 hens and one cockerel. They were about 14 weeks old. Dressed, the weights were 2.5kg, 2.8kg, 2.9kg, 3.0kg, 3.2kg and a…
Strawberry madness
I'm away in London at the moment, and since I was out somewhere nice for lunch I've just grabbed a sandwich from Marks and Spencer for my supper. (As an aside having access to M&S…
Pig preparation
On Friday we returned from a short break in the Lake District to find an email from a farm in Dumfries which has Tamworth weaners available. As previously mentioned our source…
C.A.S.P Lostwithiel Produce & Craft Market
Cornish Assoc. of Smallholders & Producers would like to invite you to our fortnightly Produce Market at Lostwithiel, Cornwall So much to see. We have an amazing variety…
Fleece angst
Bleh! I'm not good out of my comfort zone, although I should be used to it by now. Twenty sheep sheared a few weeks ago - 19 fleeces in boxes, comprising 7 from gimmers (one…
Grass at Astwood
The grass at our rented grazing was ploughed and resown in 2007. The soil hasn’t been tested since then, so I’ve had it done this year. Testing every four years is…
Fetternear Lionheart
Leo is our new Ryeland tup. We bought him today at the Rare Breed Sale at Thainstone. He's a shearling from Raymond Aitken's Fetternear flock, so he's white. There…
Fleece
The Ryeland breed is renowned for the quality of its fleece. I am no expert but I am hoping to increase my knowledge by attending a fleece workshop run by CSSA in June and by…
Wormery on a budget
We compost extensively, with everything which can be composted ending up in one of our 5 bins. Even at that though there are times of the year when we struggle to find room for…