Food & Craft

All of the hard work on the smallholding comes to fruition in the produce. Much of it can be enjoyed as it is - there isn't much better than a crisp apple straight from the tree, or a handful of freshly podded peas - and more still benefits from a little bit of processing.

In this section we look at the food and drink produced from a smallholding, with recipes, and some handy cookery guides, animal products like fleeces, and wool, and the processes that go into turning them into something much more useful and valuable.

Further Reading

Joy of Home Wine Making

Joy of Home Wine Making Terry A. Garey

Dough

Dough Richard Bertinet

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home Paul Peacock

River Cottage Veg Every Day!

River Cottage Veg Every Day! Hugh Fearnley-Whittingstall

The Sausage Book

The Sausage Book Paul Peacock

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