Food & Craft
All of the hard work on the smallholding comes to fruition in the produce. Much of it can be enjoyed as it is - there isn't much better than a crisp apple straight from the tree, or a handful of freshly podded peas - and more still benefits from a little bit of processing.
In this section we look at the food and drink produced from a smallholding, with recipes, and some handy cookery guides, animal products like fleeces, and wool, and the processes that go into turning them into something much more useful and valuable.
Further Reading
First Steps in Winemaking C.J.J. Berry | Bread Matters: Why and How to Make Your Own Andrew Whitley | The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Brewing Herbs, Malts Joe Fisher | Soup for All Occasions New Covent Garden Soup Company | The Forager's Kitchen Fiona Bird |