Food & Craft

All of the hard work on the smallholding comes to fruition in the produce. Much of it can be enjoyed as it is - there isn't much better than a crisp apple straight from the tree, or a handful of freshly podded peas - and more still benefits from a little bit of processing.

In this section we look at the food and drink produced from a smallholding, with recipes, and some handy cookery guides, animal products like fleeces, and wool, and the processes that go into turning them into something much more useful and valuable.

Further Reading

The Sausage Book

The Sausage Book Paul Peacock

First Steps in Winemaking

First Steps in Winemaking C.J.J. Berry

Manual of a Traditional Bacon Curer

Manual of a Traditional Bacon Curer Maynard Davies

Soup for All Occasions

Soup for All Occasions New Covent Garden Soup Company

Odd Bits: How to Cook the Rest of the Animal

Odd Bits: How to Cook the Rest of the Animal Jennifer McLagan

© The Accidental Smallholder Ltd 2003-2015. All rights reserved.

Design by Furness Internet

Site developed by Champion IS