Food & Craft
All of the hard work on the smallholding comes to fruition in the produce. Much of it can be enjoyed as it is - there isn't much better than a crisp apple straight from the tree, or a handful of freshly podded peas - and more still benefits from a little bit of processing.
In this section we look at the food and drink produced from a smallholding, with recipes, and some handy cookery guides, animal products like fleeces, and wool, and the processes that go into turning them into something much more useful and valuable.
Manual of a Traditional Bacon Curer Maynard Davies
Bread Matters: Why and How to Make Your Own Andrew Whitley
Fat: An Appreciation of a Misunderstood Ingredient with Recipes Jennifer McLagan
Home Smoking and Curing Keith Erlandson
Pig: Cooking with a Passion for Pork Johnnie Mountain