Sheep
We are relatively novice shepherds, buying our first ewe lambs in 2007. However, every year our knowledge and confidence increases – and every year, our sheep give us great pleasure and very, very tasty lamb.
There are lots of reasons to keep sheep, so if you are thinking about starting with sheep, our guide will help you.
Guides & articles:
Further Reading
 Lambs for the Freezer: A Guide to Small-Scale Production Sue Kendrick |  Sheep for Beginners Nigel Woodrup |  A Manual of Lambing Techniques Agnes C. Winter & Cicely Hill |  The Sheep Keeper's Veterinary Handbook Agnes Winter & Judith Charnley |  Practical Sheep Keeping Kim Cardell |
Smallholding shop
Allen and Page Weaner Finisher Feed
Short description of product £10.00 + p&p
Organic Feed Company Grower Finisher Feed
Short description of product £10.00 + p&p
