There’s no doubt that keeping pigs is becoming more popular – especially raising a couple of weaners for the freezer. This is nothing new – many of our not so distant ancestors would have kept a pig to provide pork, bacon and sausages for the family and neighbours. However, legislation was a bit more relaxed then and Britain less built-up.
Raising a couple of weaners isn’t hugely difficult but you must do your research and go into it with your eyes open. Our pig guides and articles will help you to do that.
Guides & articles:
A Guide to Traditional Pig Keeping - 2nd Edition Carol Harris
Pigs for the Freezer: A Guide to Small-Scale Production Linda McDonald-Brown
The Illustrated Guide to Pigs Celia Lewis
Small-Scale Outdoor Pig Breeding Wendy Scudamore
94cm x 76cm small Pig board. … £31.20 + p&p
Weigh tape for Pigs. A simple… £6.32 + p&p
Pre-printed record… £6.00 + p&p
120cm x 76cm Large Pig board. … £40.56 + p&p