There’s no doubt that keeping pigs is becoming more popular – especially raising a couple of weaners for the freezer. This is nothing new – many of our not so distant ancestors would have kept a pig to provide pork, bacon and sausages for the family and neighbours. However, legislation was a bit more relaxed then and Britain less built-up.
Raising a couple of weaners isn’t hugely difficult but you must do your research and go into it with your eyes open. Our pig guides and articles will help you to do that.
Guides & articles:
Pigs for the Freezer: A Guide to Small-Scale Production Linda McDonald-Brown
Know Your Pigs Jack Byard
Keeping Pigs: How to Get the Most from Your Pigs Jeremy Hobson
A Guide to Traditional Pig Keeping - 2nd Edition Carol Harris
Long handled pig tattoo… £14.72 + p&p
Pig Nose Ring Applicator.… £8.45 + p&p
120cm x 76cm Large Pig board. … £40.56 + p&p
94cm x 76cm small Pig board. … £31.20 + p&p