NFU Mutual Smallholding Insurance

Author Topic: Making Cider  (Read 2131 times)

xillent

  • Joined Jan 2009
Re: Making Cider
« Reply #15 on: December 24, 2018, 06:56:09 pm »
Think we've 26 gallons on the go this year. First batch should be almost ready.
Voss Electric Fence

Q

  • Joined Apr 2013
Re: Making Cider
« Reply #16 on: December 25, 2018, 09:21:49 pm »
Hmm tried a couple of mine and it tastes more like a wine!
Doesnt particularly taste or smell strongly of apples/cider but its fizzy and a bit rough on the palate.
the internet says its over fermented - anybody know?
I didnt check the specific gravity because I forgot at the start of fermentation
If you cant beat 'em then at least bugger 'em about a bit. :innocent:

Rupert the bear

  • Joined Jun 2015
Re: Making Cider
« Reply #17 on: February 10, 2019, 09:42:03 pm »
Quite a surprise yesterday, I opened one of the 2ltr bottles of Novembers Cider ,wasn't expecting much even thought it may have spoilt, but no it seems to kept very well. I intended it as a low abv quaffing drink, and thats how I drank it yesterday.
yesterday.
Today I have most of my cognitive functions back .
Sadly the apples I stored have not kept well over 50% have rotted  ???

xillent

  • Joined Jan 2009
Re: Making Cider
« Reply #18 on: April 22, 2019, 08:37:49 pm »
Hmm tried a couple of mine and it tastes more like a wine!
Doesnt particularly taste or smell strongly of apples/cider but its fizzy and a bit rough on the palate.
the internet says its over fermented - anybody know?
I didnt check the specific gravity because I forgot at the start of fermentation



Overfermented doesn't sound right. Could be that it's really strong. You need to check the Specific gravity at the start. One idea might be to rack it out and top up with Apple juice. Should sweeten it a bit and restart fermentation

 

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