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You are here » Home » The Accidental Smallholder Forum » Livestock » Poultry & Waterfowl » Meat was tough
Next time, pluck and prepare the bird as you would normally. Then bring a cast iron pot of water to the boil. Place the bird, breast side down, in the water and put an old axe head on to keep it under the water.Boil till the axe head is soft...the bird will be ready ten minutes later.
Quote from: AengusOg on September 13, 2010, 09:33:16 amNext time, pluck and prepare the bird as you would normally. Then bring a cast iron pot of water to the boil. Place the bird, breast side down, in the water and put an old axe head on to keep it under the water.Boil till the axe head is soft...the bird will be ready ten minutes later. Very funny!
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