S&T poultry is strange they never ever pick up the phone or reply to emails/text. Im not the only one everyone is the same. I cant work them out at all and seeing they are SA accredited.
I did see piggotts had a breed. Not sure if they would delivery such a small number - unless I can get some friends to come in with me - perhaps someone can confirm this?
I am looking at very slow birds. Taste and texture has to be No1 So Sasso do various hybrids I was wondering whether one was better than another?
Alternatively, should I stick to Le Brasse if I can get them?