As well as the protein percentage look out for the protein source - animal protein is much better than cereal derived protein. Which is why a raw diet doesn't wind them up as much as people think it should.
Fowgill - well done on thinking away from Bakers. Not wanting to worry you, but saw this on face book:
Do you know what's in your dogs food......[/size]E320 - has been found to be tumour producing when fed to rats. In human studies it has been linked with uticaria, angioedema and asthma.E321 - BANNED for use in food in Japan, Romania, Sweden and Australia. The US has Banned it from being used in infant foods. E310 - BANNED from children's foods in the US because it is thought to cause the blood disorder methemoglobinemia.
E172 - BANNED in Germany.
E132 - Can cause skin sensitivity, a rash similar to nettle rash, itching, nausea, high blood pressure and breathing problems. One of the colours that the Hyperactive Children's Support Group recommends be eliminated from the diet of children. PROHIBITED in Norway.
E102 - TARTRAZINE - A trail on 76 children diagnosed as hyperactive, showed that tartrazine provoked abnormal behaviour patterns in 79% of them.
E110 - Sunset Yellow has been found to damage kidneys and adrenals when fed to laboratory rats. It has also been found to be carcinogenic when fed to animals.
E104 - One of the colours that the Hyperactive Children's Support Group recommends be eliminated from the diet of children. BANNED in Australia, Japan, Norway and the US.
E171 - BANNED in Germany.
E153 - BANNED as a food additive in the USA and suspected as a carcinogenic agent.
And which food contains all these? BAKERS COMPLETE.
Please share, this IS NOT widely known knowledge and people need to become aware.[/color]