home-raised pork, in a kind of casserole with lentils, garlic, onion, tomato etc. for tea last night.
Trying to encourage our house-guest into the reality of smallholding, he said it was ok as he hadn't met that pig!!
Absolutely delicious, not a drop of fat
still some left for today ... wondering what to have with it
?cheesy chivey mash perhaps?!