Do you think this calculation re quantities of butter is sort of correct?
Butter has 80% butterfat in it, my goatsmilk has currently 3% butterfat (I milk record), so 1ltr milk has 30g of fat, equating to 36g of butter? So if I were to put 10ltrs of milk through a separator I would get 360g of butter?
In reality - How much butter do people get from a litre of milk?
We are trying to develop our "disposal-of-milk-not-involving-just-down-the-sink" strategy, and I currently get 11ltrs of milk a day and the (goat)kids are now weaned.... but the cost of a separator is just a wee bit on the high side...