Smallholders Insurance from Greenlands

Author Topic: Gammon  (Read 1731 times)

Darren

  • Joined Jul 2011
Gammon
« on: July 27, 2011, 08:20:21 pm »
we just boiled half a gammon in 4 litres of orangina for 90 mins then took the rind of and scored the fat and poured a mix of honey , soft brown sugar mustard and marmalade on it and put it in the oven for another 45 mins, it was heaven with new pots and dwarf beans straight from the garden

melodrama

  • Joined Jun 2011
  • Forfar
Re: Gammon
« Reply #1 on: July 27, 2011, 08:25:26 pm »
yum yum  ;D

Rosemary

  • Joined Oct 2007
  • Barry, Angus, Scotland
    • The Accidental Smallholder
Re: Gammon
« Reply #2 on: July 27, 2011, 09:54:27 pm »
Sounds fab.

JulieS

  • Joined Mar 2009
  • Devon - EX39 5RF
    • Ford Mill Farm
Re: Gammon
« Reply #3 on: July 28, 2011, 05:17:17 am »
Sounds delicious  :)
Pedigree GOS Pigs and Butchery for Smallholders.

 

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