Food processing
Producing your own meat doesn't end at the butchers. Through careful processing you can transform your meat into wonderful products like bacon and sausage.
Guides & articles:
Further Reading
 Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier Berry Marc-Frederic |  Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home Paul Peacock |  Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale Katie Thear |  The Sausage Book Paul Peacock |  Maynard: Secrets of a Bacon Curer Maynard Davies |
