Pickling shallotsRSS feed

Posted: Monday 28 September, 2009

by Rosemary at 8:10pm in Recipes 3 comments Add your own

Dan spent hours last night peeling shallots for pickling. They are now in brine for 48 hours, before dousing in a mix of white wine and sherry vinegar. Even after two showers, he could still smell shallots on his hands.

I'm going to start the beetroot tomorrow. We've done some, but I'd like to get nore done before the weather changes. So my hands will be red tomorrow!


denise newey

Monday 28 September, 2009 at 10:11pm

You should try Sweet and Sour Beetroot, makes a change from the usual picked beetroot


Tuesday 29 September, 2009 at 7:57am

Ah, make sure nobody catches you red-handed then....

Happy pickling, Jandra


Tuesday 29 September, 2009 at 10:08am

Come on then - recipe for sweet and sour beetroot!!

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