Pickling shallots
Posted: Monday 28 September, 2009
Dan spent hours last night peeling shallots for pickling. They are now in brine for 48 hours, before dousing in a mix of white wine and sherry vinegar. Even after two showers, he could still smell shallots on his hands.
I'm going to start the beetroot tomorrow. We've done some, but I'd like to get nore done before the weather changes. So my hands will be red tomorrow!
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Comments
Jandra
Ah, make sure nobody catches you red-handed then....
Happy pickling, Jandra
Rosemary
Come on then - recipe for sweet and sour beetroot!!
Comments are now closed for this post.
denise newey
Monday 28 September, 2009 at 10:11pm
You should try Sweet and Sour Beetroot, makes a change from the usual picked beetroot