Peas and pickling
Posted: Thursday 11 August, 2011
I thinned the beetroot yesterday, roasted it in its skin and peeled it today for pickling in red wine vinegar and spices. I also picked some peas for freezing, so I'm getting through the list Dan made for me.
Off to walk the dogs now - it's not on the list but needs doing anyway and I'd rather go while the sun is out.
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claire
Saturday 13 August, 2011 at 10:33am
hope you have a nice walk, I am off to walk Abbey in the rain.... the plants that came out of your veggy bed turned into a white Jacobs Ladder and a nice orange Knifophia.