Peas and picklingRSS feed

Posted: Thursday 11 August, 2011

by Rosemary at 4:56pm in Anything goes 1 comment Comments closed

I thinned the beetroot yesterday, roasted it in its skin and peeled it today for pickling in red wine vinegar and spices. I also picked some peas for freezing, so I'm getting through the list Dan made for me.

Off to walk the dogs now - it's not on the list but needs doing anyway and I'd rather go while the sun is out.



Saturday 13 August, 2011 at 10:33am

hope you have a nice walk, I am off to walk Abbey in the rain.... the plants that came out of your veggy bed turned into a white Jacobs Ladder and a nice orange Knifophia.

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