Recipes books
Bread Matters: Why and How to Make Your Own Andrew Whitley | Bread: River Cottage Handbook No. 3 Daniel Stevens | Cakes: River Cottage Handbook No.8 Pam Corbin | Dough Richard Bertinet | Fat: An Appreciation of a Misunderstood Ingredient with Recipes Jennifer McLagan |
Flour Water Salt Yeast Ken Forkish | Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient Linda Griffith | New Covent Garden Book of Soup and Beyond: Soups, Beans and Other Things New Covent Garden Soup Company | New Covent Garden Food Company's Book of Soups New Covent Garden Soup Company | Odd Bits: How to Cook the Rest of the Animal Jennifer McLagan |
Pig: Cooking with a Passion for Pork Johnnie Mountain | Preserves: River Cottage Handbook No.2 Pam Corbin | River Cottage Veg Every Day! Hugh Fearnley-Whittingstall | Soup for All Occasions New Covent Garden Soup Company | The Forager's Kitchen Fiona Bird |