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Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient by Linda Griffith

Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient by Linda Griffith

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Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer.

Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.

About the author

Linda Griffith, a food and wine writer, makes regular TV and radio appearances, and her articles appear in such magazines as Food & Wine.

Book details

Paperback
432 pages
Publisher
Houghton Mifflin (Trade)
Publication date
September 1999
ISBN-10
0395892546
ISBN-13
9780395892541

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