Garlic Sultop
Sultop is a superb, high-yielding hardneck variety of garlic. Sultop bulbs contain a large number of easy-to-peel cloves, which are red-skinned and have a delicious strong taste.
Hardneck type producing 12-15 clovers per bulb. Hardneck types - these are closest to wild garlic and naturally form a seed stalk which gives this type its name. This stalk or scape is delicious used in stir fries and sauces! Hardneck varieties are very hardy, so will thrive throughout the UK, and are ideal for more northern areas.
Hardneck types form larger cloves than softnecks, but do not keep as long. See our Garlic Growing guide for cultivation advice.
Smallholding books
![]() Chicken Manual: The Complete Step-by-step Guide to Keeping Chickens Laurence Beeken | ![]() A Practical Manual of Beekeeping: How to Keep Bees and Develop Your Full Potential as an Apiarist David Cramp | ![]() Incubation: A Guide to Hatching and Rearing Katie Thear | ![]() River Cottage Veg Every Day! Hugh Fearnley-Whittingstall | ![]() Fruit and Vegetables for Scotland: A Practical Guide and History Kenneth Cox and Caroline Beaton |