Smallholding books
![]() Choosing and Keeping Chickens Chris Graham | ![]() Charcuterie: The Craft of Salting, Smoking and Curing Michael Ruhlman | ![]() Chicken & Eggs: River Cottage Handbook No.11 Mark Diacono | ![]() A Manual of Lambing Techniques Agnes C. Winter & Cicely Hill | ![]() Keeping Chickens Jeremy Hobson & Celia Lewis |