Picked up my hoggest from the butcher this morning. They were slaughter up at Dingwall and then delivered to the local butcher. I ran the hebs on until almost 2 years old this time so have gone for diced and mince. Also chops. Slaughter was £99 and £105 for the butcher. As there is only the 2 of us joints are a bit of a waste. We like burgers, pies etc. Also lamb curry. Going to be busy cooking for the winter now the freezer is full again.