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Author Topic: mozzarella with raw milk  (Read 530 times)

farmers wife

  • Joined Jul 2009
  • SE Wales
mozzarella with raw milk
« on: May 21, 2017, 11:03:56 pm »
Before I go and spend a day messing making this stuff I want to see if anyone has recommendations on using raw milk.  I assume you bring it to a hot boil first to break it down?  Ive only had success with yogurt by heating well over 140 - even 180 as I cant get it to set if not.   Using raw milk isnt the same as pasteurised. 

Any experience of what techniques work the best?


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