NFU Mutual Smallholding Insurance

Author Topic: Mustard  (Read 1347 times)

DavidandCollette

  • Joined Dec 2012
Mustard
« on: November 16, 2016, 07:51:07 pm »
Hi has anyone tried making mustard? Ibought some black mustard seeds added the white wine vinegar and spices, left it overnight, pounded it, added honey as per recipe. It tastes vile :yuck: added brown sugar and gues what?? It still tastes vile :yuck: :yuck:any ideas?
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Herdygirl

  • Joined Sep 2011
Re: Mustard
« Reply #1 on: November 23, 2016, 08:59:58 pm »
Buy ready made?
I use the powder I can then use it in cooking and make up  paste as I need/want it.

cloddopper

  • Joined Jun 2013
  • South Wales .Carmarthenshire. SA18
Re: Mustard
« Reply #2 on: November 24, 2016, 12:12:27 am »
Copy & paste into your browser .. there are quite a few recipes .
 " How to make whole grain mustard "

 We did like the in house made one we had in Ireland this summer, it had a drop of single malt Bushmils in it .
Strong belief , triggers the mind to find the way ... Dyslexia just makes it that bit more amusing & interesting

DavidandCollette

  • Joined Dec 2012
Re: Mustard
« Reply #3 on: November 24, 2016, 09:20:56 am »
Now that sounds like mustard :yum: the reason for the request is that i make and sell a few preserves and have seen some interesting recipes on tinternet that i would like to try

 

Mustard?

Started by Morten Harket

Replies: 1
Views: 1219
Last post June 04, 2012, 09:26:29 pm
by NickiWilliams

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