The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: DavidandCollette on November 16, 2016, 07:51:07 pm
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Hi has anyone tried making mustard? Ibought some black mustard seeds added the white wine vinegar and spices, left it overnight, pounded it, added honey as per recipe. It tastes vile :yuck: added brown sugar and gues what?? It still tastes vile :yuck: :yuck:any ideas?
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Buy ready made?
I use the powder I can then use it in cooking and make up paste as I need/want it.
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Copy & paste into your browser .. there are quite a few recipes .
" How to make whole grain mustard "
We did like the in house made one we had in Ireland this summer, it had a drop of single malt Bushmils in it .
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Now that sounds like mustard :yum: the reason for the request is that i make and sell a few preserves and have seen some interesting recipes on tinternet that i would like to try