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Author Topic: hard cheese (cheddar etc) - as a complete amateur  (Read 4113 times)

farmers wife

  • Joined Jul 2009
    • SE Wales
hard cheese (cheddar etc) - as a complete amateur
« on: November 17, 2015, 10:38:51 am »
What size mould do I use - I thought size 7 - 1kilo to start? Also anyone recommend a guide that's been tried and tested and its simple?  Want to have a go with this now.  Thanks
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ArosP

  • Joined Jul 2012
Re: hard cheese (cheddar etc) - as a complete amateur
« Reply #1 on: November 30, 2015, 07:49:40 pm »
There is a ratio of how much milk makes a weight of cheese, i cant remember it though. Gallon of milk makes a pound of cheese, could it be that?
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farmers wife

  • Joined Jul 2009
    • SE Wales
Re: hard cheese (cheddar etc) - as a complete amateur
« Reply #2 on: December 01, 2015, 02:20:46 pm »
Yeah I sent for the 1kg size as I need to get it right before making bigger cheeses.  Needed 1 gallon.
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