Agri Vehicles Insurance from Greenlands

Author Topic: Went on a great course today  (Read 2583 times)

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
Went on a great course today
« on: August 15, 2015, 10:18:13 pm »
It was pork curing. In the morning we made some pancetta and in the afternoon a salami type sausage.
Really enjoyed the day and it's made me want to do more. Need to have a look at various equipment now  ;D
Life is like a bowl of cherries, mostly yummy but some dodgy bits

MarthaR

  • Joined Sep 2013
  • Near Abergavenny, South Wales
Re: Went on a great course today
« Reply #1 on: August 15, 2015, 10:48:49 pm »
Where was the course Bionic?
Martha R

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
Re: Went on a great course today
« Reply #2 on: August 16, 2015, 04:45:59 am »
It was at Cwmcrwth Farm, Llandeilo
www.cwmcrwthfarmcottages.co.uk
The courses are for between 5 and 8 people. I was lucky in that there were 5 friends of mine wanting to do it so we had a course put on especially for us.
We had a home made lunch too of their own ham (which actually tasted of ham) fresh bread and salad.
Life is like a bowl of cherries, mostly yummy but some dodgy bits

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
Re: Went on a great course today
« Reply #3 on: August 23, 2015, 04:43:24 pm »
This is the salami type sausage that I made last week.
I forgot to weigh it at the time so have just done it and it weighs 748g. I will weigh it regularly to make sure it looses weight.
Life is like a bowl of cherries, mostly yummy but some dodgy bits

pharnorth

  • Joined Nov 2013
  • Cambridgeshire
Re: Went on a great course today
« Reply #4 on: November 17, 2015, 12:50:33 pm »
I did one at River Cottage a couple of years ago. Life changing event! I reckon you may go on this course too you can't eat too much ch bacon whatever they say.

 

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