Author Topic: medieval and renaissance food: sources, recipes and articles (Read 7911 times)

rustyme · « **on:** May 27, 2008, 05:25:42 pm »

http://www.pbm.com/~lindahl/food.html

the above link has loads of information , books recipes etc. I haven't checked all of the items on the link , but the ones I have checked worked fine. I thought there is some very interesting stuff on there , I hope it is of some interest to others too.

cheers

Russ

Fluffywelshsheep · « **Reply #1 on:** May 27, 2008, 05:29:27 pm »

a topic i love thank russ

rustyme · « **Reply #2 on:** May 28, 2008, 12:00:44 am »

your welcome Linz , some very interesting stuff on there...

stuart · « **Reply #3 on:** September 02, 2008, 11:15:26 pm »

Try www.stuart-hmaltd.com for about 40 titles on English food pre 1660 and they also sell the period varieties of fruit etc for the recipies.

rustyme · « **Reply #4 on:** September 02, 2008, 11:35:02 pm »

yes ... thats where they made the tv series 'Tales From the Green Valley'....with Stuart Peachey and co , living the life of 17th century people , or at least an interpretation of it . Got the book and the dvd of the whole thing , great stuff .....it never ceases to calm me down after a day of everything going wrong , sit down and watch TFTGV....the world is all nice again....

cheers

Russ

just noticed the name ...and the email ......it wouldn't be Mr P himself would it ?