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Author Topic: medieval and renaissance food: sources, recipes and articles  (Read 6090 times)

rustyme

  • Guest
http://www.pbm.com/~lindahl/food.html

the above link has loads of information , books recipes etc. I haven't checked all of the items on the link , but the ones I have checked worked fine. I thought there is some very interesting stuff on there , I hope it is of some interest to others too.

cheers

Russ
Voss Electric Fence

Fluffywelshsheep

  • Joined Oct 2007
  • Near Stirling, Central Scotland
Re: medieval and renaissance food: sources, recipes and articles
« Reply #1 on: May 27, 2008, 05:29:27 pm »
a topic i love thank russ

rustyme

  • Guest
Re: medieval and renaissance food: sources, recipes and articles
« Reply #2 on: May 28, 2008, 12:00:44 am »
your welcome Linz , some very interesting stuff on there...

stuart

  • Joined Sep 2008
Re: medieval and renaissance food: sources, recipes and articles
« Reply #3 on: September 02, 2008, 11:15:26 pm »
Try www.stuart-hmaltd.com for about 40 titles on English food pre 1660 and they also sell the period varieties of fruit etc for the recipies.

rustyme

  • Guest
Re: medieval and renaissance food: sources, recipes and articles
« Reply #4 on: September 02, 2008, 11:35:02 pm »
yes ... thats where they made the tv series 'Tales From the Green Valley'....with Stuart Peachey and co , living the life of 17th century people , or at least an interpretation of it . Got the book and the dvd of the whole thing , great stuff .....it never ceases to calm me down after a day of everything going wrong , sit down and watch TFTGV....the world is all nice again....
 
cheers

Russ

just noticed the name ...and the email ......it wouldn't be Mr P himself would it ?
« Last Edit: September 02, 2008, 11:45:26 pm by rustyme »

Fluffywelshsheep

  • Joined Oct 2007
  • Near Stirling, Central Scotland
Re: medieval and renaissance food: sources, recipes and articles
« Reply #5 on: September 04, 2008, 11:10:50 am »
lol

 

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