on the subject of goat meat, we have just got from a holiday in Rhodes. Stayed in the south of the island where there are very few tourists. Most nights we ate "baby goat" in local tavernas. Got to admit it tasted almost as good as my lamb!! Joints, cooked very slowly in a red sauce, no idea what was in the "red sauce", but it didn't over shadow the taste of the meat, really lean, very tender. So good that we started talking about having a few goats for the meat. Cant understand why more people don't eat goat meat!!