The more I search the internet and look at pricing, the more confused, and slightly jealous I get.
I live in a really rural area, rather than on a cities edge, or in a commuter belt area.
I do a dozen or so pigs each year, and get £90 a half pig or £180 a whole.
The going rate for lambs is around £45 a half and £90 a whole.
Having seen people charging things like £170 for a lamb and £300 for a pig, I just don't get it, who the hell pays that, and how can you find lots of folk to sell to, surely they must soon enough, look elsewhere and find the product at a much better price?
The only answer i can think, is that its folk in the country selling to real city slickers, with bags of cash, and no connection to the country, who will translate from restaurant prices.