Bionic - South Wales.
I'm lucky enough to have a very very good master butcher about 5 mins away, who also have a slaughterhouse attached to the butchers shop.
For 35 quid I get the pigs killed and butchered into the usual chops, joints, loin, belly etc etc, nicely packaged and labelled and back in half pig boxes. The butcher also has a very good local name, so it helps when selling the meat.