What's the FB link? I can't find it in the thread…….
I have just bought a second slow cooker to so soups with.
We do slow cooked lamb shoulder in ours. Put it in at 9 the night before and have it a 4 on Sunday. I cover the top with fizzed onions, garlic, thyme and rosemary and leave it on low. I don;t add any liquid - a lot of liquid and fat comes out of the lamb.
You think coming down to breakfast to the smell of freshly baked bread is good??…… you should try coming down to slow-cooked lamb