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Author Topic: Fresh horseradish Burgers?  (Read 1530 times)


  • Joined Jul 2012
Fresh horseradish Burgers?
« on: September 01, 2013, 11:42:01 am »
Has anyone tried adding fresh horseradish to burgers and sausages? I like the idea of it but wonder whether the flavour would come through or just fade or become bitter


  • Joined Feb 2012
  • South Lincolnshire
Re: Fresh horseradish Burgers?
« Reply #1 on: October 18, 2013, 09:52:17 pm »
I've used horseradish in cooking (a stirfry) when I've wanted a kick but hadn't any chillies. It worked really well so I can't see why not. Sorry this answer's come so long after your posting!


  • Joined Nov 2011
  • Middle ish of France
    • Cadeaux de La forge
Re: Fresh horseradish Burgers?
« Reply #2 on: October 22, 2013, 08:38:27 pm »
No but horseradish and beetroot relish is fantastic in a beef burger. You can probabley buy a small jar from your local Polish shop to test before making some. We used to call it Krine but it may have other names.
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