NFU Mutual Smallholding Insurance

Author Topic: Fresh horseradish Burgers?  (Read 1384 times)


  • Joined Jul 2012
Fresh horseradish Burgers?
« on: September 01, 2013, 11:42:01 am »
Has anyone tried adding fresh horseradish to burgers and sausages? I like the idea of it but wonder whether the flavour would come through or just fade or become bitter
Voss Electric Fence


  • Joined Feb 2012
  • South Lincolnshire
Re: Fresh horseradish Burgers?
« Reply #1 on: October 18, 2013, 09:52:17 pm »
I've used horseradish in cooking (a stirfry) when I've wanted a kick but hadn't any chillies. It worked really well so I can't see why not. Sorry this answer's come so long after your posting!


  • Joined Nov 2011
  • Middle ish of France
    • Cadeaux de La forge
Re: Fresh horseradish Burgers?
« Reply #2 on: October 22, 2013, 08:38:27 pm »
No but horseradish and beetroot relish is fantastic in a beef burger. You can probabley buy a small jar from your local Polish shop to test before making some. We used to call it Krine but it may have other names.
Gifts and crafts made by us.



Started by bunnyruth

Replies: 4
Views: 1986
Last post January 10, 2010, 11:55:59 am
by Wizard
Horseradish Sauce

Started by Beewyched

Replies: 8
Views: 2395
Last post July 26, 2013, 11:35:08 pm
by Greenerlife
Horseradish sauce

Started by DavidandCollette

Replies: 2
Views: 598
Last post February 14, 2019, 12:30:04 pm
by Anke
My burgers

Started by pgkevet

Replies: 4
Views: 542
Last post January 29, 2019, 01:06:36 pm
by Maysie
Pork Burgers

Started by mwncigirl

Replies: 6
Views: 1818
Last post July 17, 2013, 09:34:11 am
by HappyHippy

Forum sponsors

FibreHut Energy Helpline Thomson & Morgan Time for Paws Scottish Smallholder & Grower Festival Little Peckers

© The Accidental Smallholder Ltd 2003-2020. All rights reserved.

Design by Furness Internet

Site developed by Champion IS