The Accidental Smallholder Forum

Food & crafts => Recipes => Topic started by: ArosP on September 01, 2013, 11:42:01 am

Title: Fresh horseradish Burgers?
Post by: ArosP on September 01, 2013, 11:42:01 am

Has anyone tried adding fresh horseradish to burgers and sausages? I like the idea of it but wonder whether the flavour would come through or just fade or become bitter

Title: Re: Fresh horseradish Burgers?
Post by: Pedwardine on October 18, 2013, 09:52:17 pm

I've used horseradish in cooking (a stirfry) when I've wanted a kick but hadn't any chillies. It worked really well so I can't see why not. Sorry this answer's come so long after your posting!

Title: Re: Fresh horseradish Burgers?
Post by: MAK on October 22, 2013, 08:38:27 pm

No but horseradish and beetroot relish is fantastic in a beef burger. You can probabley buy a small jar from your local Polish shop to test before making some. We used to call it Krine but it may have other names.