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Author Topic: Beef sausage recipe  (Read 4357 times)

F.CUTHBERT

  • Joined Aug 2011
Beef sausage recipe
« on: May 26, 2013, 05:02:58 pm »
Anyone have a good recipe for beef sausages ie the ratios of lean meat, fat rusk/breadcrumbs seasoning ect. And do you put pork/ pork fat in a beef sausage?
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Possum

  • Joined Feb 2012
    • Somerset
Re: Beef sausage recipe
« Reply #1 on: May 29, 2013, 07:50:08 pm »
I wish I knew! ::)  I love beef sausages and they are so hard to get hold of in England. I've spent quite a bit of time in Northern Ireland where beef sausages are more popular than pork and soooo delicious. Perhaps some Northern Ireland websites would have the answer?
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smudger

  • Joined Jan 2012
    • North Devon/ West Exmoor
Re: Beef sausage recipe
« Reply #2 on: June 16, 2013, 11:21:36 pm »
I'd recommend looking for Lorne sausage recipes, but maybe mix of pork and beef.
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Traditional and Rare breed livestock -  Golden Guernsey Goats, Blackmoor Flock Shetland and Lleyn Sheep, Pilgrim Geese and Norfolk Black Turkeys. Capallisky Irish Sport Horse Stud.

shygirl

  • Joined May 2013
Re: Beef sausage recipe
« Reply #3 on: June 25, 2013, 11:23:53 am »
when we moved to australia yonks ago - all the sausages were beef, when i asked for pork sausage i was looked at like zomby!  :roflanim:
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