[Min]

I have just potted up a batch of chutney, felt very satisfied, it was a bit more watery than I was expecting. Then I realised I have forgotten to add the raisins.

So my question is  - is it feasible to unpot the chutney, heat it up with the raisins for a bit then repot having cleaned and re-steralised the jars? Or will I turn it into some sort of food-poisoning fest by doing this?

[Bionic]

As its a bit watery I think you could well reheat it. But I would make sure that it gets another good boil to make sure that any nasties are killed. 

[Min]

Yes, good point. It could well be inedible without the raisins and end up being wasted anyway if I don't do it.

Okay, I will try this and report back in a few months when I taste it for future reference!