Author Topic: What can I do with a small piece of cooked beef? (Read 3147 times)

Bionic · « **on:** January 28, 2013, 05:30:03 pm »

I have got left overs tonight and there is still a piece left,
Cottage pie is the obvious but I didn't really want that.
Is there anything with pasta?
thanks
Sally

deepinthewoods · « **Reply #1 on:** January 28, 2013, 05:46:29 pm »

not pasta, but crispy chilli beef, chinese style. yummy.

doganjo · « **Reply #2 on:** January 28, 2013, 06:00:58 pm »

Stovies?
http://www.stovies.com/

paddles · « **Reply #3 on:** January 28, 2013, 06:24:26 pm »

Some of the old Italian recipes for pasta sauce similar to "Bolognese" are made from cooked beef which has been minced.

happygolucky · « **Reply #4 on:** January 28, 2013, 07:31:10 pm »

You could also slice it thinly into a stir fry at the end, of chop bits for pasty, adding chopped sued, spuds onions etc, all cooked of course and wrapping them in puff pastry.....minced would fine either spiced on a pizza or in a ~~bollognaise~~ spag/bol sauce or depending on how much, cannelloni etc