The Accidental Smallholder Forum

Food & crafts => Recipes => Topic started by: Bionic on January 28, 2013, 05:30:03 pm

Title: What can I do with a small piece of cooked beef?
Post by: Bionic on January 28, 2013, 05:30:03 pm

I have got left overs tonight and there is still a piece left,
Cottage pie is the obvious but I didn't really want that.
Is there anything with pasta?
thanks
Sally

Title: Re: What can I do with a small piece of cooked beef?
Post by: deepinthewoods on January 28, 2013, 05:46:29 pm

not pasta, but crispy chilli beef, chinese style. yummy.

Title: Re: What can I do with a small piece of cooked beef?
Post by: doganjo on January 28, 2013, 06:00:58 pm

Stovies?
http://www.stovies.com/ (http://www.stovies.com/)

Title: Re: What can I do with a small piece of cooked beef?
Post by: paddles on January 28, 2013, 06:24:26 pm

Some of the old Italian recipes for pasta sauce similar to "Bolognese" are made from cooked beef which has been minced.

Title: Re: What can I do with a small piece of cooked beef?
Post by: happygolucky on January 28, 2013, 07:31:10 pm

You could also slice it thinly into a stir fry at the end, of chop bits for pasty, adding chopped sued, spuds onions etc, all cooked of course and wrapping them in puff pastry.....minced would fine either spiced on a pizza or in a bollognaise spag/bol sauce or depending on how much, cannelloni etc
 

Title: Re: What can I do with a small piece of cooked beef?
Post by: Bionic on January 29, 2013, 08:38:37 am

It all sounds lovely but as OH is particularly fond of pasties I think that might win.
thanks everyone
Sally

Title: Re: What can I do with a small piece of cooked beef?
Post by: happygolucky on January 29, 2013, 09:54:44 am

Made me fancy a pasty, you do not need much meat either its all about the flavor so loads of black pepper Yummmmmmmm!