Smallholders Insurance from Greenlands

Author Topic: Rhubarb Champagne  (Read 36192 times)

Ginny B

  • Joined Mar 2009
  • Tasmania
Re: Rhubarb Champagne
« Reply #15 on: July 13, 2009, 12:14:29 pm »
It is rather good isn't it !! ... although be aware ... after posting this recipe I asked my science teacher sister what she thought and she said that the sugar and fruit will react together to create alcohol ... at varying degrees depending on the fruit ... hic ... better have another glass
bottoms up
Ginny

cmorrell

  • Joined Jan 2009
  • Kirkintilloch, NE of Glasgow
    • Calum Morrell Photography
Re: Rhubarb Champagne
« Reply #16 on: July 13, 2009, 12:28:20 pm »
Drat. Thanks for the warning!

MiriMaran

  • Joined Feb 2009
  • Derbyshire
Re: Rhubarb Champagne
« Reply #17 on: May 31, 2010, 09:14:33 pm »
Yes the summer is here and we are making our first batch of Rhubarb Champagne.  If any of you haven't tried this then do 'cause its fabulous!

Sharondp

  • Joined Jun 2009
Re: Rhubarb Champagne
« Reply #18 on: June 01, 2010, 08:59:53 am »
Thanks for 'bumping' this - have spotted it on FB too  ;D

Just need some rhubarb!!

Wizard

  • Joined Nov 2009
  • North East Lincolnshire
Re: Rhubarb Champagne
« Reply #19 on: June 01, 2010, 09:13:35 am »
All I am going to say if you cork it securely BEWARE OF FLYING GLASS ??? :farmer:
Don't do today what can be put off until tomorrow because today will be yesterday tomorrow

WinslowPorker

  • Joined Mar 2010
Re: Rhubarb Champagne
« Reply #20 on: June 01, 2010, 09:26:37 am »
That sounds awesome, gues what i will be making this weekend!!!

WinslowPorker

  • Joined Mar 2010
Re: Rhubarb Champagne
« Reply #21 on: June 06, 2010, 02:52:35 pm »
just about to make but do not have a plastic bucket, can i use my stainless steel stock pot?

plumseverywhere

  • Joined Apr 2013
  • Worcestershire
    • Its Baaath Time
    • Facebook
Re: Rhubarb Champagne
« Reply #22 on: June 06, 2010, 03:28:05 pm »
I made it in a large plastic bucket (wasnt' sure about the metal ones because of the white wine vinegar?)  bottled it up today - smells fantastic already!!!
Smallholding in Worcestershire, making goats milk soap for www.itsbaaathtime.com and mum to 4 girls,  goats, sheep, chickens, dog, cat and garden snails...

Wizard

  • Joined Nov 2009
  • North East Lincolnshire
Re: Rhubarb Champagne
« Reply #23 on: June 06, 2010, 05:35:14 pm »
WP Hello mate are things stationary now or is it until tonight ;D Of course you can use stainless for any wine making project.DO NOT USE METAL OF ANY SORT IN WINE MAKING OTHER THAN STAINLESS.sieves jugs ladles spoons must be S/S or plastic.All sorts of nasties can come from iron.Be carefull with bottles only use plastic or old sterilized champagne bottles.Wine bottles can and do explode with some force hence my previous warning BEWARE OF FLYING GLASS It is a good idea to wear a welders type of glove to protect your hand when moving fermented wine Looks daft but not as daft as walking about with 1/2 a mile of bandage around your lower arm if you get to the hospital quick enough ??? :farmer:
Don't do today what can be put off until tomorrow because today will be yesterday tomorrow

WinslowPorker

  • Joined Mar 2010
Re: Rhubarb Champagne
« Reply #24 on: June 06, 2010, 07:24:22 pm »
Thanks wiz i will have go l;ater on this evening and then hopefully bottle up on Thursday, is it ready to drink straight away? coz its my B'Day friday so would be a very nice drink for special funday friday  :wave: :o

Wizard

  • Joined Nov 2009
  • North East Lincolnshire
Re: Rhubarb Champagne
« Reply #25 on: June 06, 2010, 10:17:45 pm »
Not really it will need time to get to BUBBLY  I'll be watching What does Princess think to you having a birthday? :D :farmer: :wave:
Don't do today what can be put off until tomorrow because today will be yesterday tomorrow

Wizard

  • Joined Nov 2009
  • North East Lincolnshire
Re: Rhubarb Champagne
« Reply #26 on: June 07, 2010, 08:08:11 am »
Hez ivry thing stopped gooin round W.P.Did you get your rhubarb started? Do you reckon it'll be ready for Friday?Whats Jess say to all this.Tell her it's not Tibetan Cow it's an acquired taste  ??? :D
Don't do today what can be put off until tomorrow because today will be yesterday tomorrow

Greenerlife

  • Joined Mar 2009
  • Leafy Surrey
Re: Rhubarb Champagne
« Reply #27 on: June 07, 2010, 10:43:52 am »
I bottled mine last week (made 9 and a half bottles BTW) colour looks absoilutely gorgeous!  Put it in the garage today and it's started getting bubbly!  Good job it's away from the bike in the garage - just in case!

WinslowPorker

  • Joined Mar 2010
Re: Rhubarb Champagne
« Reply #28 on: June 07, 2010, 05:06:05 pm »
Havent got round to it yet Wiz, hopefully tonight! so when it is ready for bottling do you pour it through a muslin cloth into plastic bottles? like little 1 pint pop bottles or something?

dizzy1pig

  • Joined Jan 2010
  • Leuchars, Fife
Re: Rhubarb Champagne
« Reply #29 on: June 13, 2010, 12:50:27 pm »
I am bottling mine up tommorrow... can i make something else with the strained rhubarb?
Wizard you must have some ideas :) :)

 

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