Author Topic: Freezing home grown Veg,Soup +++  (Read 4494 times)

Mel

  • Guest
Freezing home grown Veg,Soup +++
« on: October 04, 2012, 03:32:01 pm »
Hello,
This seems a really silly question about freezing your own produce.Now,when you may have purchased something processed and it has a use by date,well how does this really apply to home things.

I have been tidying a chest freezer and found some Courgette and dill soup-dated 2009!(ok,it was at the very very bottom :D) I thought I should really throw it out,however,upon opening it and taking it from the container,it smells like the day I made it! no,I have not yet ;) but it was really very  :yum: :yum: :yum: beforehand. Today I have also found some of last years runners and,I really must get on and use those trotters up  :yum: :yum: :yum: :yum:lol!

I just sometimes wonder how long things really last, if not provoked by packaging details or the throw away society that we live in?!

FiB

  • Joined Sep 2011
  • Bala, North Wales
    • Facebook
Re: Freezing home grown Veg,Soup +++
« Reply #1 on: October 04, 2012, 04:15:57 pm »
Be interested in official answer - but I'd eat it if it smelt fine.  (Mind you my son did say I was like  a goat yesterday!!!).  I trust most of these kind of decisions to my eyes and nose.

HappyHippy

  • Guest
Re: Freezing home grown Veg,Soup +++
« Reply #2 on: October 04, 2012, 04:22:08 pm »
I trust most of these kind of decisions to my eyes and nose.
Me too  :thumbsup: but I am always just a teensy bit more wary when it comes to meat products  :-\
But veggie stuff should be fine.

Fleecewife

  • Joined May 2010
  • South Lanarkshire
    • ScotHebs
Re: Freezing home grown Veg,Soup +++
« Reply #3 on: October 04, 2012, 05:28:13 pm »
I keep using my veg til it tastes horrible  ::)   Runner beans tend to last only a couple of years before they are less tasty.  For the soup, as above - if it tastes fine then give it a go.  Make sure you boil it through for 10 mins.
For meat I have frozen straight from the carcase, then I would eat it from the bottom of the freezer.  Last year I found some venison like that, with a thin layer of freezer burn over the surface, but underneath it was lovely.  I made it into a stew, having cut off the freezer burnt bit - it was tasty and we survived  ;D
 
Our own sheep would never be wasted and are often a couple of years old or so before I find them.  As long as they have been well packaged and the packaging hasn't been damaged I don't see why they can't be eaten.  Mammoth has lasted a whole lot longer than a couple of years and is still edible, if somewhat tough  8) 8) 8)
 
I expect I will now be arrested by the food police  :innocent:
"Let's not talk about what we can do, but do what we can"

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Mel

  • Guest
Re: Freezing home grown Veg,Soup +++
« Reply #4 on: October 05, 2012, 08:55:47 am »
Great answers,Thank you! I did end up trying the courgette and dill soup last night and it was still really nice,and i'm ok today with no funny tummy ;D
I would use the meat if there was any left  :-\,but I am funny with fish,which I love,I know you should be careful with it.I do have lots of veg in there though.

"I expect I will now be arrested by the food police  :innocent:"
 :D :D :D

 

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