Welcome Sophie

from north Cumbria
We are commercial but very traditional, low input, hill beef and sheep farmers, who 'smallhold on the side' - house cows, a few pigs, rare breed / fleece sheep, ponies, choox.
I think of our local vets as having a small animal practise on the side of an agricultural practise. They are very modern and up-to-date, and very hot on training and supporting farmers in ways beyond just veterinary care. For instance, they are very pro-active in helping us access grant funding, especially where targeted at animal welfare. They often have students with them, usually I think from Edinburgh (many of the vets, including the senior partner, are Scottish.)
The practise is perhaps a little light on practical expertise in pigs, especially free-range pigs. As the last vet I had to my pig said, it's hard to be current when there aren't very many around in the practise area - so I'm not sure what could be done about that.
Our vets strike an excellent balance between allowing farmers to make commercial decisions without being made to feel guilty and recognising that even hardened weather-beaten Cumbrian farmers may often make decisions based on criteria other than financial. (Check my tagline.

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