Paul came over to us last year, for a couple of pigs, and then for a Dexter Steer. We were very happy with his services( I guess that's obvious as we asked him to come back.)
He was very knowledgable and happy to show us how to 'butcher' the animals into the cuts and joints we wanted. He also showed us all the different cuts/joints possible and finally how to successfully cure our own Bacon and Hams.
We found that there was less waste and we seemed to have more meat than when we had our animals prepared/butchered by our usual Butcher.
Anne