Hello all.
When the butcher processed our Pork last year,he gave us some joints which really are way too large,did not notice them at the time,I have tried to sell them but no one has a family large enough for a 4.5kg shoulder or leg joint!
All this is in our freezer and I wanted to cut the joints down say into three so they are more manageable,and at least if no one bought any,we could even eat them! Could you imagine two people trying to get through a 4.5KG shoulder joint? Some of these are also bone in,so is there such a saw which would cut through frozen meat and bone?
I would be so grateful for your advice please.
Mel