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Author Topic: Pig in as day butchery course - 26th feb  (Read 1108 times)


  • Joined Jun 2008
Pig in as day butchery course - 26th feb
« on: February 01, 2012, 09:43:43 pm »
We will provide you with half a rare breed, outdoor born and reared pig

Our high class butcher will 1st demonstrate how to butcher half a pig and then guide you step by step as you butcher your own half carcass.

You will learn;
The basic cuts
Boning and rolling
Sausage making
The art of dry cured bacon making

At the end of the day you will take home half a pig, butchered by yourself, a sample of sausage and bacon

Price for the day £195 per person
Price includes lunch and refreshments

Bookings now being taken for 26th Feb
the course will be held approx 7 miles from the goole junction of M62

For further details email or telephone 07800515546


  • Joined Mar 2011
Re: Pig in as day butchery course - 26th feb
« Reply #1 on: February 05, 2012, 09:45:32 am »
sounds good could do with some lessons,whats for dinner ?(pork)


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