The Accidental Smallholder Forum

Community => Marketplace => Topic started by: smiffy on February 01, 2012, 09:43:43 pm

Title: Pig in as day butchery course - 26th feb
Post by: smiffy on February 01, 2012, 09:43:43 pm

We will provide you with half a rare breed, outdoor born and reared pig

Our high class butcher will 1st demonstrate how to butcher half a pig and then guide you step by step as you butcher your own half carcass.

You will learn;
The basic cuts
Boning and rolling
Sausage making
The art of dry cured bacon making

At the end of the day you will take home half a pig, butchered by yourself, a sample of sausage and bacon

Price for the day £195 per person
Price includes lunch and refreshments

Bookings now being taken for 26th Feb
the course will be held approx 7 miles from the goole junction of M62

For further details email tracey_jaine@msn.com or telephone 07800515546

Title: Re: Pig in as day butchery course - 26th feb
Post by: arl on February 05, 2012, 09:45:32 am

sounds good could do with some lessons,whats for dinner ?(pork)