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Author Topic: Ooooops Xmas is coming....... The goose is too fat  (Read 4682 times)

Gazjackson

  • Joined Dec 2010
Ooooops Xmas is coming....... The goose is too fat
« on: December 22, 2010, 07:25:20 pm »
As said in title
my goose is too big for the oven
Any ideas guys
I've thought of sawing the legs and a bit of the back off.
Never eaten goose so don't know if it will cook right in 2 halfs
thanks
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robert waddell

  • Guest
Re: Ooooops Xmas is coming....... The goose is too fat
« Reply #1 on: December 22, 2010, 07:31:11 pm »
you could consider making it into a crown. Please remember that goose is fatty and it should be placed on a rack before cooking as the fat will  soak into the breast. cook the thighs and legs later.  Enjoy your goose
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Anke

  • Joined Dec 2009
    • St Boswells, Scottish Borders
Re: Ooooops Xmas is coming....... The goose is too fat
« Reply #2 on: December 23, 2010, 09:46:18 pm »
Joint and cook in pieces, just as you would the whole one. Should cook quicker. have it on a rack and collect the fat, drain off periodically, you will want to roast your tatties in some of it. The fat is also really good for red cabbage, but not for vegetarians...

the proper continental Xmas dinner - goose, roast tatties and red cabbage!
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Anke

  • Joined Dec 2009
    • St Boswells, Scottish Borders
Re: Ooooops Xmas is coming....... The goose is too fat
« Reply #3 on: December 28, 2010, 10:11:24 pm »
How was the goose?
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Hilarysmum

  • Joined Oct 2007
Re: Ooooops Xmas is coming....... The goose is too fat
« Reply #4 on: January 31, 2011, 11:27:08 am »
I was going to ask exactly the same question
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